Doughnut Cookbook: Delicious Doughnut Recipes in an Easy Doughnut Cookbook (2nd Edition) by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-12-15T08:00:00+00:00

Old

German Donuts

Prep Time: 3 hr

Total Time: 3 hr 30 mins

Servings per Recipe: 40

Calories 114.3

Fat 2.3g

Cholesterol

28.9mg

Sodium

17.1mg

Carbohydrates

19.8g

Protein 3.1g

Ingredients

1 tsp yeast

oil

1 pint milk, scalded and cooled

4 egg yolks

1 egg

1/2 C. sugar

1/4 C. butter

7 C. flour, divided

Directions

1. In a bowl, add the warm milk and yeast and mix until well combined.

2. Add 2 C. of the flour and keep aside in warm area for about 30 minutes.

3. In another bowl, add the eggs and sugar and beat until light.

4. Add the egg mixture into the yeast mixture and mix 5. Add 5 C. of the flour and butter and mx well.

6. Keep aside until doubled in size.

7. Place the dough onto a floured surface and with your hands, pat into l 1/2-inch thickness.

8. With a doughnut cutter, cut the doughnuts.

9. In a deep skillet, add the oil and cook until its temperature reaches to 350 degrees F.

10. Add the doughnuts in batches and cook until golden brown from both sides.

11. With a slotted spoon, transfer the doughnuts onto a paper towel-lined plate to drain.

12. Coat the warm doughnuts with the sugar and enjoy.

Old German Donuts

39

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